Delivery and Shipping Information
In-Store Pick Up
Monday - Friday
12:30 PM - 6:00 PM
1:00 - 3:00 PM & 3:00 PM - 6:00 PM
We deliver up to 50 miles away with notice.
We ship take + bake dough on Mondays and Tuesdays in boxes that keep the dough cold for three days. Order deadline is 5:00 PM EST on Thursday.
Preheat the oven to 325 degrees (Conventional or Convection Ovens). Let the oven preheat a few minutes for the oven temperature to stabilize.
Take dough out to soften while oven preheats if dough was frozen. Dough can be baked straight from the refrigerator.
Use 9 x 13 Baking Sheet lined with parchment paper.
Scoop and bake a MAXIMUM of 6 (2 oz.) or 12 (1 oz.)cookies per sheet.
Bake for 8-12 minutes, rotate pan 180 degrees half-way through baking. ALSO, because your cookies are hand-scooped and hand-rolled, they may need to be re-shaped.
Once done, let cool 5 minutes to set. (Or, with caution, eat hot off the pan of if that’s your jam!)
Enjoy by yourself or "Share The Cookie Love"!